The Remedy Yoga Brunches
Vegan Vinyasa Brunch
with Ali Roff, author of upcoming book The Wellfulness Project, 200hr CYA Yoga Teacher and Editor-at-Large at Psychologies magazine
in South East London
"This Sunday morning fix has done amazing things for my state of mind and levels of stress. I have eaten differently since; my gym sessions are including a lot more yoga and experimenting in different sessions. Ali and James are such dedicated, kind and wise people." - Molly, Blackheath
All our upcoming brunches SOLD OUT in less than a week!
Get on the waiting list for early bird offers for the next Yoga Brunches and Retreats
Upcoming 2019 dates to be announced shortly
Vinyasa Flow and two course Nourishing Vegan Brunch
"Ali has the magical quality of making you feel that you are truly the only person in the room. She is an absolutely brilliant yoga teacher, I work in the Yoga industry and I can honestly say that she is one of the best teachers I have come across." - Annie, London
Start your Sunday the right way by joining Ali Roff and vegan chef James Farrar for a reenergising yoga brunch.
Your time with us begins with a transformative Vinyasa Flow Yoga class to awaken and energise your body before a juicy relaxation and savasana head massage with gorgeous pure essential oils.
We then sit down for a much deserved two course vegan brunch to refuel and nourish.
For the table
Fresh Herb Water
Selection of Herbal Teas
'Good Gut' Chia Porridge Pudding Pot
Rainbow Veg Stack
of Roasted Portobello Mushroom
Garlicky Cherry Tomato and Avocado Guacamole
served on a Chickpea Medley Bed
(with Aubergine option for non Mushroom lovers)
"Having the Yoga class followed by the most refreshing and satisfying brunch was the icing on the cake. Following yoga, we were treated to the most gorgeous table setting with 3 choices of flavour water, mint, turmeric and rosemary with a variety of tea choices. The starter to our brunch was a chocolate chia pot with soaked oats and fresh fruit - a delicious sweet treat you need after a yoga class. This was followed by the main course of a bed of black beans, chick peas, seeds with mushroom and smashed avocado on top. I can't do the food justice with words here - it was so well seasoned with olive oil, smoked paprika and more - the recipe is now on my shopping list! James and Ali sat with us over the brunch and we had amazing conversation with everyone around the table and making the entire morning so enjoyable." - Molly, Blackheath
Location: Beechhill House, Borough of Greenwich